The Farmstead Dairy Cow: Is it Right for Your Family?

Disclaimer: The Information shared in this podcast is for educational purposes only and should not be taken as personal medical or legal advice. 

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Summary

In this podcast episode, Emily Faulkner interviews Janelle Anderson about dairy cows and raw milk production on the homestead. They discuss the safety and health benefits of raw milk, the infrastructure needed for owning a dairy cow, the importance of genetics in milk, and common rookie mistakes when starting with a dairy cow. Janelle shares her knowledge and experiences in dairy farming and provides valuable insights for those interested in raising dairy cows on their homesteads.

Keywords

dairy cows, raw milk, homesteading, safety, health benefits, infrastructure, genetics, rookie mistakes

Takeaways

The safety of raw milk depends on the health of the cow and proper handling and processing procedures. Raw milk has health benefits, including reducing allergies and asthma in children. Infrastructure for owning a dairy cow includes a safe milking area, pastures and fencing, and access to clean water and hay. Not everyone should own a dairy cow, as it requires knowledge, investment, and specific goals. Genetics, such as A1 and A2 milk, may matter for some individuals, but it is not necessary for the majority. Common rookie mistakes when starting with a dairy cow include not waiting for the right cow and lacking proper knowledge and infrastructure.